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Cakes
The Complete Guide to Decorating, Icing and Frosting, with Over 170 Beautiful Cakes, Shown in 1150 Photographs
Langbeschreibung
A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. Includes special occasion, wedding, christening, birthday, Christmas and novelty cakes for all ages. >
Angela Nilsen has contributed her cake decorating skills to a number of books. She was Food Editor of BBC Good Food magazine and is now a successful freelance writer. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes. Janice Murfitt is a very experienced food writer and stylist who has written and devised many recipe books.
ISBN-13:
9780754826941
Veröffentl:
2013
Erscheinungsdatum:
15.06.2013
Seiten:
384
Autor:
Angela Nilsen
Gewicht:
1134 g
Format:
229x173x30 mm
Sprache:
Englisch
20,50 €*
Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktageni
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