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Ice Cream Machine
How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients and a Wide Range of Innovative Treats
Langbeschreibung
Everything readers need to know about creating delicious ice cream treats, from classic ice creams to sorbets and other innovative modern variations.
Joanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many cookbooks.
ISBN-13:
9780754826378
Veröffentl:
2013
Erscheinungsdatum:
16.05.2013
Seiten:
160
Autor:
Joanna Farrow
Gewicht:
581 g
Format:
226x177x17 mm
Sprache:
Englisch
13,50 €*
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