Langdon Hall

From Langdon Hall Country House Hotel & Spa-the luxury Relais & Châteaux property in Canada-comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the country's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest-wild produce growing in abundance on the property and the bounty of the kitchen gardens-Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit.Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily-all within the reach of the home cook.

RELAIS & CHÂTEAUX PROPERTY: Langdon Hall is one of fourteen properties in Canada recognized by Relais & Châteaux for a standard of excellence and is known for incredible Five-Diamond dining experiences, exquisite accommodations, and storybook architecture.AWARD-WINNING HOTEL: Langdon Hall was named the #2 hotel in eastern Canada by Condé Nast, ranked 4th by Canada's 100 Best Restaurants, 2019, and awarded the CAA/AAA Five Diamond Restaurant Award, and CAA/AAA Four Diamond Accommodation Award.AWARD-WINNING CHEF: Jason Bangerter has received several awards: Best Farm-to-Table Chef, Canada's 100 Best, 2017; Chef Gold Award, Ontario Hostelry Institute, 2017; Rising Chef Trophy, Relais & Châteaux, 2015; selected as one of the 200 finalists from around the globe for the 2021 Best Chef top 100 award. Bangerter has been featured widely in the media and is an Iron Chef Canada champion.EXPERIENCE THE INN WITHOUT THE TRAVEL: For those who long to travel, the book is a foodie getaway without leaving your home.GORGEOUS PACKAGE: Features beautiful food and location photography in a stunning package. The perfect gift book for fans of Langdon Hall.