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The Mezze Cookbook
Sharing Plates from the Middle East
Langbeschreibung
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
Lebanese Salma Hage, from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her third book, after The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook.
ISBN-13:
9780714876856
Veröffentl:
2018
Erscheinungsdatum:
28.09.2018
Seiten:
272
Autor:
Salma Hage
Gewicht:
1273 g
Format:
254x198x32 mm
Sprache:
Englisch
34,95 €*
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