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Misarana
Classic dishes reimagined with the flavours of India
Langbeschreibung
MISARANA (which translates as fusion in Punjabi) is a collection of vibrant Indian twists on everyday European classics - brought to life by Eddie Scott. Childhood summer holidays were spent touring around France and it was on these adventures that Eddie discovered his love of classic regional French cuisine. Eddie's cooking is also inspired by his family's Indian, Punjabi heritage. His grandparents, both skilled cooks taught him the basics of Punjabi cuisine and the art of cooking with spice. You will often find an exciting Indian twist in his classically inspired food.
Inhaltsverzeichnis
IntroductionBreakfast & bruncha spot of lunchMidweek staplesWeekend blow-outsPuddingPantryINDEXacknowledgements
Eddie Scott’s first memories were spent in the kitchen: he grew up in a family who loved to cook great food. Childhood summer holidays were spent touring around France and it was on these adventures that Eddie discovered his love of classic regional French cuisine. Holidays were spent eating real food in cafeterias and workers cafés; where locals ate! Eddie was astounded at the variety of brilliant ingredients and the culture of food in France. His teenage years were spent teaching himself a repertoire of classic dishes and recreating his holidays at home, ranging from Sole à La Meunière to Île Flottante.
ISBN-13:
9780711292482
Veröffentl:
2024
Erscheinungsdatum:
07.05.2024
Seiten:
240
Autor:
Eddie Scott
Gewicht:
1030 g
Format:
251x194x24 mm
Sprache:
Englisch