Digital Food Cultures

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

1. Understanding Digital Food Cultures Part 1: Bodies and Affects 2. Self-Tracking and Digital Food Cultures: Surveillance and Self-Representation of the Moral 'Healthy' Body 3. Carnivalesque Food Videos: Excess, Gender and Affect on YouTube Part II: Healthism and Spirituality 4. You Are What You Instagram: Clean Eating and the Symbolic Representation of Food 5. Healthism and Veganism: Discursive Constructions of Food and Health in an Online Vegan Community 6. Working at Self and Wellness: A Critical Analysis of Vegan Vlogs Part III: Expertise and Influencers 7. A Seat at the Table: Amateur Restaurant Review Bloggers and the Gastronomic Field 8. I See Your Expertise and Raise You Mine: Social Media Foodscapes and the Rise of the Celebrity Chef 9. 'Crazy for Carcass': Sarah Wilson, Foodie-Waste Femininity and Digital Whiteness Part IV: Spatialities and Politics 10. Are You Local? Digital Inclusion in Participatory Foodscapes 11. Visioning Food and Community Through the Lens of Social Media Part V: Food Futures 12. Connected Eating: Servitising the Human Body through Digital Food Technologies 13. From Silicon Valley to Table: Solving Food Problems by Making Food Disappear