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Soybeans
Technology & Utilization
Langbeschreibung
Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to improvements in quality and quantity brought on by advancements in processing and breeding technology, and in part to their potential health benefits revealed by recent medical research.
ISBN-13:
9780412081217
Veröffentl:
1995
Erscheinungsdatum:
31.12.1995
Seiten:
564
Autor:
Keshun Liu
Gewicht:
960 g
Format:
235x157x36 mm
Sprache:
Englisch
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