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Tartine All Day
Modern Recipes for the Home Cook [A Cookbook]
Langbeschreibung
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
ELISABETH PRUEITT is the cofounder of the San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.
ISBN-13:
9780399578830
Veröffentl:
2017
Seiten:
384
Autor:
Elisabeth Prueitt
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
9,49 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.