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The Food Lab: Better Home Cooking Through Science
Langbeschreibung
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you're planning to cook or where your skill level falls."?New York Times Book Review
"The one book you must have, no matter what you're planning to cook or where your skill level falls."?New York Times Book Review
J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
ISBN-13:
9780393249866
Veröffentl:
2015
Seiten:
960
Autor:
J. Kenji López-Alt
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
52,99 €*
Lieferzeit: Sofort lieferbar
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