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Best American Food Writing 2020

Langbeschreibung
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.
ISBN-13:
9780358346494
Veröffentl:
2020
Seiten:
272
Autor:
J. Kenji Lopez-Alt
Serie:
The Best American Series (R)
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch

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