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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia
Langbeschreibung
Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.
Librairie Larousse's Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world's most authoritative culinary reference book. The committee's president is world-renowned chef and author Jo'l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865--1948).
ISBN-13:
9780307464910
Veröffentl:
2009
Erscheinungsdatum:
13.10.2009
Seiten:
1216
Autor:
Librairie Larousse
Gewicht:
3225 g
Format:
270x229x54 mm
Sprache:
Englisch
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