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The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
Langbeschreibung
Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About ...", and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this book and he reveals the science behind spices, in a way never before seen.
Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.
ISBN-13:
9780241302149
Veröffentl:
2018
Erscheinungsdatum:
04.10.2018
Seiten:
224
Autor:
Stuart Farrimond
Gewicht:
1020 g
Format:
260x218x24 mm
Sprache:
Englisch