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Foods to Fight Cancer
What to Eat to Reduce your Risk
Langbeschreibung
Dr Richard B¿veau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer.
Dr Richard Béliveau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer.Dr Denis Gingras, PhD in Psychology, has worked for years at the forefront of science and literature. He spent 15 years working as a cancer researcher in the Hematology-Oncology Department of Sainte-Justine Hospital in Montreal, during which time he and co-wrote Foods to Fight Cancer, inspired by research into the cancer-preventative potential of molecules found in certain vegetables.
ISBN-13:
9780241274347
Veröffentl:
2017
Erscheinungsdatum:
01.03.2017
Seiten:
240
Autor:
Richard Béliveau
Gewicht:
832 g
Format:
231x182x22 mm
Sprache:
Englisch