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Nutrition and Heart Disease
Causation and Prevention
Langbeschreibung
Pulling together current knowledge on nutrition's role in the treatment of heart disease, Nutrition and Heart Disease: Prevention and Treatment is a comprehensive desk reference for nutrition and cardiovascular researchers, primary care physicians, and dieticians. It discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. The book also includes the importance of water and other beverages in the diet, and provides information on special diets that have been known to affect cardiac health both positively and negatively.
Inhaltsverzeichnis
Diets and Heart Disease Prevention. Nutrients and Heart Disease. Foods and Macronutrients in Heart Disease. Age and Heart Disease
Ronald Ross Watson, Victor R. Preedy
ISBN-13:
9780203507629
Veröffentl:
2003
Seiten:
360
Autor:
Ronald Ross Watson
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
293,99 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.