Cancer

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors-skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more.

Section 1 Oxidative Stress and Cancer1. Paraoxonases, Oxidative stress and Breast cancer2. Oxidative stress and prostate cancer3. Oxidative stress in lung cancer4. Endogenous antioxidants in the prognosis and treatment of lung cancer5. Oxidative stress in stomach cancer6. Oxidative stress and oral cavity cancer7. Oxidative stress, Epigenetics and Bladder Cancer8. Linking oxidative stress and ovarian cancers9. Oxidative stress in viral carcinogenesis10. Polymorphisms, antioxidant genes and cancer11. Interlinking high fat diets, oxidative stress, heart and carcinogenesis12. Maternal nutrition, antioxidant defenses and tumor-bearing offspring13. Inflammation and oxidatively induced DNA damage: A synergy leading to cancer development14. Ferroptosis, Free radicals and cancer15. Nrf2, YAP antioxidant potential and cancer16. Cancer, NF kappa B,and oxidative stress-dependent phenotypes17. 8-hydroxydeoxyguanosine and diabetic cancer patients