Langbeschreibung
Basic Biotechnique for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from basic laboratory techniques, to scale-up, process development, demonstration and commercialization. The book compiles currently scattered materials on the topic and updates information based on practical experience and requirements.
Inhaltsverzeichnis
Part I: Isolation, screening and culture maintenance 1. Isolation of microorganisms 2. Screening strategies 3. Identification, morphological, biochemical, and genetic characterization of microorganisms 4. Microbial activity and productivity enhancement strategies 5. Culture maintenance, preservation, and strain improvement