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Food for the Aging Population
Langbeschreibung
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people.
Inhaltsverzeichnis
Part I: Understanding Older People as Consumers of Food and Beverages 1. Older People, Food, and Satisfaction With Life 2. Control of Food Intake in Aging 3. Sensory Perception of Food and Aging 4. Social Significance of Older People's Meals-Balancing Adaptive Strategies Between Ideals and Structure 5. Gender and Food in Later Life: Shifting Roles and Relationships 6. Older People's Consumption of Alcoholic Beverages: Social Significance and Health 7. Economic Determinants of Diet in Older Adults
ISBN-13:
9780081003497
Veröffentl:
2016
Seiten:
412
Autor:
Monique Raats
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
275,00 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.