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The Nutrition Transition
Diet and Disease in the Developing World
Langbeschreibung
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world.
Inhaltsverzeichnis
PART I: THE GLOBAL CONTEXTEconomic and technological development and their relationships to body size and productivityFood ProductionGlobalization of world food tradeDemographic trendsPART II: BIOLOGICAL FACTORS AFFECTING THE NUTRITION TRANSITIONThe dietary transitionEarly nutritional conditions and later risk of diseaseObesityDiabetesCardiovascular diseasesCase Study 1: ChinaCase Study 2: BrazilPolicy implications
ISBN-13:
9780080492346
Veröffentl:
2002
Seiten:
276
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
106,00 €*
Lieferzeit: Sofort lieferbar
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