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Artisan Sourdough
Wholesome Recipes, Organic Grains
Langbeschreibung
Over the past century, bread became a fast-dough production commodity. But lately, there has been a movement to reclaim organic, whole, and slow bread. This is not just a revival or a moment of culinary fashion?sourdough, the oldest method of bread baking, has never been more relevant or popular.
Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young bakers from Fredrikstad, Norway. They have developed their passion for sourdough through years of practice and enjoy sharing their enthusiasm for all things bread with a growing number of social media followers (@ilebrod).
ISBN-13:
9780062864154
Veröffentl:
2019
Erscheinungsdatum:
19.03.2019
Seiten:
160
Autor:
Casper Andre Lugg
Gewicht:
832 g
Format:
261x207x25 mm
Sprache:
Englisch
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