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Grand Forks
Langbeschreibung
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes?would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials?beef stroganoff at the Pantry?to the choicest truck stops?the Big Sioux (and its lutefisk lunch special)?to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day."
Marilyn Hagerty has been writing for the Grand Forks Herald since 1957. She currently writes five columns a week for the paper, including That Reminds Me for the Tuesday editorial page, Eatbeat for the Wednesday food page, and personal columns for Thursday, Friday, and Sunday. She lives in Grand Forks, North Dakota.
ISBN-13:
9780062228895
Veröffentl:
2013
Erscheinungsdatum:
27.08.2013
Seiten:
256
Autor:
Marilyn Hagerty
Gewicht:
249 g
Format:
206x137x20 mm
Sprache:
Englisch
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