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The Modern Cook’s Year
Over 250 vibrant vegetable recipes to see you through the seasons
Langbeschreibung
From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' "Grazia"
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
ISBN-13:
9780008172459
Veröffentl:
2017
Erscheinungsdatum:
05.10.2017
Seiten:
474
Autor:
Anna Jones
Gewicht:
1594 g
Format:
251x197x43 mm
Sprache:
Englisch